Firfir (Ethiopian Injera Breakfast)

Ingredients

• •4 large rounds injera, torn into bite-size pieces
• •1 medium yellow onion, finely diced
• •2 tomatoes, diced
• •2 tbsp berbere spice blend
• •3 tbsp niter kibbeh
• •1 cup water
• •1/2 tsp salt

Directions

1. 1Melt the niter kibbeh in a wide skillet and cook the onion for 5 minutes.
2. 2Add tomatoes and berbere and cook for 3 minutes.
3. 3Pour in water and salt and simmer for 2 minutes.
4. 4Add the torn injera and toss gently until every piece is coated.
5. 5Cook for 2 minutes more until the injera softens but is not mushy.
6. 6Serve hot straight from the skillet.

💡 Add the injera only after the sauce is fully seasoned; too much stirring turns firfir pasty.

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