Fish and Chips

Ingredients

• •2 lbs cod or haddock fillets
• •1.5 cups all-purpose flour
• •1 cup beer or sparkling water
• •1 tsp baking powder
• •1 tsp salt
• •0.5 tsp black pepper
• •2 lbs russet potatoes
• •2 quarts vegetable oil for frying
• •1 cup tartar sauce
• •1 lemon, cut into wedges

Directions

1. 1Cut potatoes into 1/4-inch thick fries, soak in cold water for 30 minutes, then pat dry.
2. 2Heat oil to 325°F in a large pot. Fry potatoes in batches for 5-6 minutes until pale and tender, then drain on paper towels.
3. 3Mix 1 cup flour, baking powder, salt, and pepper in a bowl. Whisk in beer until smooth to create batter.
4. 4Pat fish dry and coat lightly with remaining 1/2 cup flour, then dip into batter.
5. 5Increase oil temperature to 375°F. Fry fish 4-5 minutes per side until golden brown, drain on paper towels.
6. 6Fry potatoes again at 375°F for 2-3 minutes until golden and crispy, season with salt.
7. 7Serve fish and chips hot with tartar sauce and lemon wedges.

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