Fish Tacos

Ingredients

• •1 pound white fish fillets (cod or mahi-mahi)
• •1 cup all-purpose flour
• •1 cup beer
• •3 cups shredded cabbage
• •1/2 cup mayonnaise
• •2 limes
• •8 corn or flour tortillas
• •2 cloves garlic, minced
• •1/2 teaspoon salt
• •1/4 teaspoon cayenne pepper
• •oil for frying

Directions

1. 1Mix flour, beer, salt, and cayenne pepper in a bowl until smooth to create batter.
2. 2Heat oil in a deep skillet or fryer to 350°F (175°C).
3. 3Pat fish dry and cut into strips, then dip in batter and fry 3-4 minutes per side until golden brown.
4. 4Combine mayonnaise, minced garlic, and juice from 1 lime in a small bowl for crema sauce.
5. 5Toss shredded cabbage with juice from remaining lime and a pinch of salt.
6. 6Warm tortillas in a dry skillet for 30 seconds per side.
7. 7Assemble tacos by placing fish on tortillas, topping with cabbage slaw and drizzling with crema sauce.

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