Five-Ingredient Lemon Posset

Ingredients

• •2 cups cream
• •2/3 cup sugar
• •2 lemons, zested and juiced
• •1 cup berries
• •6 shortbread cookies

Directions

1. 1Bring cream and sugar to a gentle boil, stirring until dissolved.
2. 2Boil 3 minutes, then remove from heat.
3. 3Stir in lemon zest and 1/3 cup lemon juice.
4. 4Divide among six small glasses and cool 20 minutes.
5. 5Refrigerate at least 4 hours until set.
6. 6Serve with berries and shortbread.

💡 The acid-to-cream ratio matters, so measure the lemon juice rather than estimating.

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