Fluffy Breakfast Dumplings

Ingredients

• •2 cups all-purpose flour
• •3/4 cup boiling water
• •1 tablespoon vegetable oil
• •1 cup red bean paste
• •1 tablespoon sugar
• •1/2 teaspoon salt
• •2 tablespoons sesame oil
• •for steaming water

Directions

1. 1Mix flour and salt in a bowl, then slowly add boiling water while stirring until a shaggy dough forms.
2. 2Knead the dough for 5 minutes until smooth, then let it rest for 15 minutes covered.
3. 3Divide dough into 8 equal pieces and roll each into a thin circle.
4. 4Place 2 tablespoons of red bean paste in the center of each circle, fold edges up, and pinch to seal.
5. 5Arrange dumplings on parchment paper in a steamer basket with space between each one.
6. 6Steam over boiling water for 10 minutes until dumplings are cooked through.
7. 7Brush with sesame oil and serve warm.

💡 Seal red-bean dumplings carefully and keep the dough slightly thicker around the filling; thin spots can split as steam expands inside.

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