Focaccia

Ingredients

• •3 cups all-purpose flour
• •1 teaspoon instant yeast
• •1 teaspoon salt
• •1 cup warm water
• •1/4 cup olive oil
• •2 tablespoons fresh rosemary
• •1 teaspoon coarse sea salt
• •1/2 teaspoon black pepper

Directions

1. 1Mix flour, yeast, and salt in a bowl, then add warm water and 2 tablespoons of olive oil to form a soft dough.
2. 2Knead the dough for 5 minutes until smooth, then let it rise in an oiled bowl for 30 minutes until doubled in size.
3. 3Press the dough into a greased 9x13 inch baking pan, dimpling the surface with your fingertips.
4. 4Drizzle remaining olive oil over the top, sprinkle with rosemary, sea salt, and black pepper.
5. 5Let the dough rise for another 20-30 minutes until puffy.
6. 6Bake at 400°F for 25-30 minutes until golden brown on top.

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