French Cornichon and Ham Baguette Lunch

Ingredients

• •1 large baguette
• •12 oz cooked ham, thinly sliced
• •3 tbsp unsalted butter, softened
• •1/2 cup cornichons, thinly sliced
• •2 tbsp Dijon mustard

Directions

1. 1Cut the baguette into four equal portions.
2. 2Split each portion lengthwise without cutting completely through.
3. 3Spread the cut sides lightly with butter and Dijon mustard.
4. 4Layer in the ham.
5. 5Add sliced cornichons evenly.
6. 6Close the sandwiches and wrap for lunch or serve immediately.

💡 Pat the cornichons dry before filling so their brine does not soften the baguette.

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