French Herb Chicken Thighs with Egg Noodles

Ingredients

• •8 pieces Chicken thighs
• •8 oz Egg Noodles
• •4 strips Bacon
• •2 tbsp Cooking oil
• •1 tsp Salt
• •1 tsp Pepper

Directions

1. 1Season chicken thighs all over with salt and pepper.
2. 2Heat oil in a large skillet and sear chicken skin-side down 7 minutes.
3. 3Flip chicken and cook another 8 minutes until cooked through.
4. 4Cook egg noodles in salted boiling water until tender then drain.
5. 5Chop bacon, cook in same pan until crispy, scraping up browned bits.
6. 6Serve chicken thighs over egg noodles topped with crispy bacon pan sauce.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.