French Herb Chicken Thighs with Egg Noodles

Ingredients

• •8 pieces Chicken thighs
• •8 oz Egg Noodles
• •4 strips Bacon
• •2 tbsp Cooking oil
• •2 tsp Herbes de Provence
• •1 tsp Salt
• •1 tsp Pepper

Directions

1. 1Season chicken thighs all over with salt, pepper, and herbes de Provence.
2. 2Heat oil in a large skillet and sear chicken skin-side down 7 minutes.
3. 3Flip chicken and cook another 8 minutes until cooked through.
4. 4Cook egg noodles in salted boiling water until tender then drain.
5. 5Chop bacon, cook in same pan until crispy, scraping up browned bits.
6. 6Serve chicken thighs over egg noodles topped with crispy bacon pan sauce.

💡 Chicken thighs and egg noodles should not finish in the same pot for long; noodles continue absorbing sauce and can become swollen while thighs rest.

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