French Herbed Chicken Breast with Egg Noodles

Ingredients

• •4 Chicken breast
• •3 cups Egg Noodles
• •2 Eggs
• •1 tbsp cooking oil
• •2 tsp Herbes de Provence
• •1 tsp salt
• •1 tsp pepper

Directions

1. 1Boil egg noodles in salted water until tender, about 8 minutes, then drain.
2. 2Pound chicken breasts to even thickness and season with salt, pepper, and herbes de Provence.
3. 3Heat oil in a skillet over medium-high heat until hot.
4. 4Sear chicken 5-6 minutes per side until golden and cooked through.
5. 5Whisk eggs with salt, toss through warm drained noodles off heat.
6. 6Slice chicken and serve over noodles with pan drippings drizzled on top.

💡 Chicken breast stays juicier if removed before the noodle sauce is fully reduced, then sliced and returned only for serving.

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