French Honey Oat Crisps with Yogurt Dip

Ingredients

• •1.5 cups rolled oats
• •3 tbsp honey
• •2 tbsp olive oil
• •1 cup vanilla yogurt
• •1/4 tsp salt
• •1 tsp vanilla extract

Directions

1. 1Preheat oven to 350°F and line a baking sheet with parchment.
2. 2Mix oats, honey, olive oil, and salt together thoroughly.
3. 3Spread mixture thin and flat onto prepared baking sheet.
4. 4Bake 12 to 15 minutes until golden and crisp throughout.
5. 5Break into rustic pieces once fully cooled.
6. 6Stir vanilla into yogurt and serve alongside oat crisps.

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