French Omelet

Ingredients

• •3 large eggs
• •1 tablespoon butter
• •1/4 cup whole milk or cream
• •1/4 cup grated cheese (Gruyère or Emmental)
• •2 tablespoons diced ham or mushrooms
• •1 tablespoon fresh chives, chopped
• •to taste Salt and pepper

Directions

1. 1Crack the eggs into a bowl and whisk together with milk, salt, and pepper until light and fluffy.
2. 2Heat butter in an 8-inch nonstick skillet over medium-high heat until foaming.
3. 3Pour the egg mixture into the skillet and let it set for 10-15 seconds, then gently push the cooked portions to the center, tilting the pan to allow uncooked egg to flow to the edges.
4. 4When the top is still slightly wet but the bottom is set, sprinkle cheese, ham, and chives on one half.
5. 5Fold the omelet in half over the filling and slide onto a plate.
6. 6Serve immediately while hot.

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