French Omelette with Cheddar and Chives

Ingredients

• •3 large eggs
• •2 tablespoons butter
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •2 tablespoons fresh chives, chopped
• •1/4 cup shredded cheddar cheese
• •1 tablespoon water

Directions

1. 1Crack eggs into a bowl, add water, salt, and pepper, then whisk until well combined and slightly frothy.
2. 2Heat butter in an 8-inch non-stick skillet over medium-high heat until foaming.
3. 3Pour egg mixture into the skillet and let it cook undisturbed for 30 seconds until edges begin to set.
4. 4Using a spatula, gently push cooked egg toward the center while tilting the pan so uncooked egg flows to the edges.
5. 5When the top is mostly set but still slightly wet, sprinkle cheese and chives over one half.
6. 6Fold the omelette in half and slide onto a plate, cooking for no more than 8-10 minutes total.

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