French Onion Soup

Ingredients

• •4 onions
• •3 tbsp butter
• •6 cups beef broth
• •1/2 cup white wine
• •4 slices baguette
• •1 cup gruyere

Directions

1. 1Caramelize onions in butter 30 minutes.
2. 2Deglaze with wine, add broth.
3. 3Simmer 20 minutes.
4. 4Top with bread and gruyere, broil until bubbly.

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