French Onion Soup

Ingredients

• •4 onions
• •3 tbsp butter
• •6 cups beef broth
• •1/2 cup white wine
• •4 slices baguette
• •1 cup gruyere

Directions

1. 1Caramelize onions in butter 30 minutes.
2. 2Deglaze with wine, add broth.
3. 3Simmer 20 minutes.
4. 4Top with bread and gruyere, broil until bubbly.

💡 French onion soup depends on deeply caramelized onions. Pale onions leave the broth thin-tasting no matter how much cheese goes on top.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.