French Radish Butter Tartines

Ingredients

• •8 slices rustic bread, sliced
• •4 tbsp unsalted butter, softened
• •8 radishes, thinly sliced
• •1/2 tsp flaky salt

Directions

1. 1Lay the bread slices on a serving board.
2. 2Spread each slice generously with softened butter.
3. 3Arrange radish slices over the butter.
4. 4Sprinkle lightly with flaky salt.
5. 5Cut larger tartines in half if desired.
6. 6Serve immediately.

💡 Softened butter anchors the radish slices and gives the simple tartine enough richness.

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