French-Style Salmon en Papillote with Rice

Ingredients

• •4 fillets Atlantic Salmon Fillet
• •1.5 cups Rice
• •3 cups Water
• •4 Eggs
• •to taste Salt
• •to taste Pepper
• •2 tbsp Cooking oil

Directions

1. 1Preheat oven to 400°F and cook rice in water with salt for 18 minutes.
2. 2Cut four large pieces of foil and lightly oil the center of each.
3. 3Place one salmon fillet on each foil piece and season with salt and pepper.
4. 4Fold foil tightly around each fillet creating sealed packets and place on baking sheet.
5. 5Bake salmon packets for 15 minutes until fish is just cooked through.
6. 6Serve salmon over rice with a drizzle of oil.

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