French-Style Shrimp en Cocotte with Rice

Ingredients

• •1.5 lbs Shrimp
• •1.5 cups Rice
• •3 cups water
• •1 tsp salt
• •0.5 tsp pepper
• •2 tbsp cooking oil

Directions

1. 1Cook rice in water with salt according to package directions until tender.
2. 2Season shrimp generously with salt and pepper on both sides.
3. 3Heat oil in a wide skillet over medium-high heat.
4. 4Add shrimp in a single layer and cook 2 minutes per side.
5. 5Add a splash of water to pan and let shrimp steam 1 minute.
6. 6Serve shrimp over fluffy white rice immediately.

💡 Shrimp en cocotte should be added to hot sauce late enough to remain springy; extended oven time turns small shrimp firm before rice is ready.

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