French Veggie Omelette Muffins

Ingredients

• •8 large eggs
• •1/2 cup shredded Gruyère cheese
• •1/2 cup diced bell peppers
• •1/4 cup chopped fresh chives
• •1/4 cup diced cherry tomatoes
• •1/4 tsp salt and black pepper

Directions

1. 1Preheat oven to 375°F and grease a 12-cup muffin tin well.
2. 2Whisk eggs with salt and pepper in a large mixing bowl.
3. 3Stir in bell peppers, tomatoes, chives, and Gruyère cheese.
4. 4Pour egg mixture evenly into prepared muffin cups.
5. 5Bake for 18 minutes until puffed and golden on top.
6. 6Cool slightly and store extras in fridge up to four days.

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