Fresh Fruit Plate
A vibrant, refreshing medley of colorful seasonal fruits perfect for a light and healthy breakfast.
⏱ 15 minServes 4International
Ingredients
- •1 cantaloupe melon
- •1 honeydew melon
- •1 pint fresh strawberries
- •2 cups fresh blueberries
- •2 kiwi fruits
- •2 oranges
- •1 tablespoon fresh lime juice
- •1 tablespoon honey
- •handful fresh mint leaves
Directions
- 1Wash all fruits thoroughly under cold running water and pat dry with paper towels.
- 2Cut cantaloupe and honeydew melons in half, remove seeds, and cut into bite-sized cubes or use a melon baller.
- 3Hull strawberries and cut them in half lengthwise.
- 4Peel kiwis and oranges, then slice or segment into bite-sized pieces.
- 5Arrange all fruits on a large serving platter in sections by color for visual appeal.
- 6Drizzle lime juice and honey over the fruit plate and garnish with fresh mint leaves.
- 7Serve immediately at room temperature or chilled.
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