Fresh Fruit Plate

Fresh Fruit Plate

A vibrant, refreshing medley of colorful seasonal fruits perfect for a light and healthy breakfast.

⏱ 15 minServes 4International

Ingredients

  • 1 cantaloupe melon
  • 1 honeydew melon
  • 1 pint fresh strawberries
  • 2 cups fresh blueberries
  • 2 kiwi fruits
  • 2 oranges
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • handful fresh mint leaves

Directions

  1. 1Wash all fruits thoroughly under cold running water and pat dry with paper towels.
  2. 2Cut cantaloupe and honeydew melons in half, remove seeds, and cut into bite-sized cubes or use a melon baller.
  3. 3Hull strawberries and cut them in half lengthwise.
  4. 4Peel kiwis and oranges, then slice or segment into bite-sized pieces.
  5. 5Arrange all fruits on a large serving platter in sections by color for visual appeal.
  6. 6Drizzle lime juice and honey over the fruit plate and garnish with fresh mint leaves.
  7. 7Serve immediately at room temperature or chilled.

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