Fresh Lemon Pepper Salmon and Quinoa Bowl

Ingredients

• •1.5 lbs Atlantic Salmon Fillet
• •1.5 cups Quinoa
• •3 cups Water
• •2 tbsp Cooking oil
• •1 tsp Salt
• •1 tsp Pepper

Directions

1. 1Rinse quinoa and cook in 3 cups water with salt for 15 minutes.
2. 2Pat salmon fillets dry and season generously with salt and pepper.
3. 3Heat oil in a skillet over medium-high heat until shimmering.
4. 4Cook salmon skin-side down for 4 minutes then flip for 3 more.
5. 5Fluff cooked quinoa with a fork and divide among four bowls.
6. 6Top each bowl with a salmon fillet and serve immediately.

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