Fresh Tomato Juice

Ingredients

• •4 medium fresh ripe tomatoes
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1/2 teaspoon vegan Worcestershire sauce
• •1/4 teaspoon celery salt
• •2-3 dashes hot sauce (optional)
• •1 tablespoon fresh lemon juice
• •1 cup ice cubes

Directions

1. 1Wash the tomatoes thoroughly and remove the cores with a small knife.
2. 2Cut tomatoes into quarters and place in a blender.
3. 3Add salt, pepper, Worcestershire sauce, celery salt, hot sauce, and lemon juice.
4. 4Blend on high speed for 60-90 seconds until smooth.
5. 5Strain the mixture through a fine-mesh sieve or cheesecloth, pressing gently to extract all juice.
6. 6Pour into glasses filled with ice and stir well.
7. 7Taste and adjust seasonings as desired, then serve immediately.

💡 Fresh tomato juice tastes cleaner when the tomatoes are very ripe and chilled before blending; under-ripe tomatoes need more seasoning but never gain the same sweetness.

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