Frittata

Ingredients

• •8 large eggs
• •1/4 cup whole milk
• •1/2 cup grated Parmesan cheese
• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cups diced zucchini
• •1 cup diced tomatoes
• •2 cloves garlic, minced
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Heat olive oil in a 10-inch oven-safe skillet over medium heat and sauté onion, zucchini, and garlic for 5 minutes until softened.
3. 3Whisk together eggs, milk, Parmesan, salt, and pepper in a bowl.
4. 4Add diced tomatoes to the skillet and stir to combine with vegetables.
5. 5Pour egg mixture evenly over the vegetables in the skillet.
6. 6Cook on the stovetop for 2-3 minutes until edges begin to set, then transfer to the oven.
7. 7Bake for 12-15 minutes until the center is set and the top is lightly golden.
8. 8Slice and serve warm.

💡 Pull the frittata while the centre still has a slight wobble; residual heat will set the eggs without making them rubbery.

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