Frozen Yogurt Citrus Cups

Ingredients

• •1.5 cups plain skyr yogurt
• •1/2 cup vanilla yogurt
• •1/3 cup lemonade
• •2 tbsp honey
• •1 tsp vanilla extract
• •1 pinch salt

Directions

1. 1Whisk together skyr, vanilla yogurt, lemonade, honey, and vanilla.
2. 2Add a pinch of salt and stir until fully combined.
3. 3Pour mixture evenly into four small cups or ramekins.
4. 4Cover each cup with plastic wrap.
5. 5Freeze for at least 2 hours until firm.
6. 6Let sit 5 minutes before serving.

💡 Frozen yogurt cups need enough freezer time to firm through, but let them stand briefly before eating; straight-from-freezer skyr can be rock hard.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.