Full English Breakfast

Ingredients

• •4 rashers back bacon
• •4 pork sausages
• •2 large eggs
• •200g button mushrooms, sliced
• •2 medium tomatoes, halved
• •400g can baked beans in tomato sauce
• •4 slices bread
• •2 tablespoons butter
• •2 tablespoons vegetable oil
• •to taste salt and black pepper

Directions

1. 1Heat oil in a large frying pan over medium-high heat. Cook sausages for 15-18 minutes until golden, turning occasionally, then set aside.
2. 2In the same pan, cook bacon rashers for 3-4 minutes until crispy, then remove and keep warm.
3. 3Add mushrooms and tomato halves to the pan, cooking for 4-5 minutes until softened, then push to the side.
4. 4Warm the baked beans in a small saucepan over medium heat for 3-4 minutes.
5. 5Create space in the frying pan and crack eggs into it, cooking for 3-4 minutes until set to your preference.
6. 6Toast the bread and spread with butter.
7. 7Arrange bacon, sausages, eggs, mushrooms, tomatoes, and beans on warm plates, serve with buttered toast, and season with salt and pepper.

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