Full Irish Breakfast

Ingredients

• •4 slices back bacon
• •4 pork sausages
• •4 eggs
• •2 large tomatoes, halved
• •200g button mushrooms, sliced
• •1 can (400g) baked beans in tomato sauce
• •4 slices white bread
• •2 tbsp butter
• •2 tbsp vegetable oil
• •to taste salt and pepper

Directions

1. 1Heat oil in a large frying pan over medium-high heat and cook the sausages for 12-15 minutes until golden, turning occasionally.
2. 2Add bacon slices to the pan and cook for 3-4 minutes on each side until crispy.
3. 3Push sausages and bacon to the side, add mushroom slices and tomato halves to the pan, season with salt and pepper, and cook for 5 minutes.
4. 4Heat the baked beans in a small saucepan over low heat.
5. 5Create space in the pan and crack eggs into it, cooking to your preference (sunny-side up or over-easy) for 3-4 minutes.
6. 6Toast the bread and spread with butter.
7. 7Plate everything together: arrange sausages, bacon, eggs, mushrooms, and tomatoes on a plate, serve with baked beans and buttered toast on the side.

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