Gỏi Bắp Chuối (Vietnamese Banana Blossom Salad)

Ingredients

• •1 large banana blossom, thinly sliced
• •1 carrot, julienned
• •1 cup fresh mint leaves
• •1 cup fresh cilantro
• •1/2 cup roasted peanuts, chopped
• •3 tbsp gluten-free fish sauce
• •3 tbsp fresh lime juice
• •1 tbsp granulated sugar

Directions

1. 1Soak the sliced banana blossom in cold water for 10 minutes, then drain thoroughly.
2. 2Combine banana blossom, carrot, mint, and cilantro.
3. 3Mix fish sauce, lime juice, and sugar until dissolved.
4. 4Pour the dressing over the vegetables and herbs.
5. 5Toss gently until evenly coated.
6. 6Finish with roasted peanuts and serve immediately.

💡 Drain the banana blossom very well after soaking so the dressing stays sharp and concentrated.

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