Gajar Matar (Indian Carrots and Peas)

Ingredients

• •1 lb carrots, diced
• •2 cups frozen peas
• •1 tbsp vegetable oil
• •1 tsp cumin seeds
• •1 tsp fresh ginger, grated
• •1/2 tsp ground turmeric
• •3/4 tsp salt

Directions

1. 1Heat vegetable oil and add cumin seeds.
2. 2Add ginger and turmeric and cook for 20 seconds.
3. 3Add carrots, salt, and 1/4 cup water.
4. 4Cover and cook for 8 minutes.
5. 5Add peas and cook uncovered for 4 minutes.
6. 6Serve hot.

💡 Add frozen peas only near the end so they stay bright and sweet instead of turning dull.

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