Gambas al Ajillo

Ingredients

• •1.5 lbs large shrimp, peeled and deveined
• •6 cloves garlic, thinly sliced
• •0.5 cup extra virgin olive oil
• •0.5 tsp red pepper flakes
• •0.25 cup dry white wine
• •2 tbsp fresh parsley, chopped
• •1 tsp sea salt
• •0.5 tsp black pepper
• •1 lemon, cut into wedges

Directions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add sliced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
3. 3Increase heat to medium-high and add shrimp, cooking for 2-3 minutes per side until they begin to turn pink.
4. 4Pour in white wine and season with salt and pepper, cooking for another 2 minutes.
5. 5Remove from heat and sprinkle with fresh parsley.
6. 6Serve immediately with lemon wedges and crusty bread to soak up the oil.

💡 Garlic slices for gambas al ajillo should turn pale gold, not brown; burnt garlic makes the entire olive-oil sauce bitter.

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