Garlic Aioli

Ingredients

• •4 cloves garlic, minced
• •1 egg yolk, room temperature
• •3/4 cup extra virgin olive oil
• •1 tablespoon lemon juice
• •1/2 teaspoon Dijon mustard
• •1/4 teaspoon salt
• •pinch white pepper

Directions

1. 1Combine minced garlic, egg yolk, mustard, lemon juice, salt, and pepper in a medium bowl.
2. 2Whisk together until pale and slightly thickened, about 1 minute.
3. 3Add olive oil one drop at a time while whisking constantly until the mixture begins to emulsify.
4. 4Once emulsified, add the remaining oil in a thin stream while whisking continuously.
5. 5Taste and adjust seasonings with additional salt, pepper, or lemon juice as desired.
6. 6Transfer to a serving bowl and serve with bread, vegetables, or seafood.

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