Garlic and Herb Flatbread

Ingredients

• •2 cups all-purpose flour
• •3/4 cup warm water
• •1 teaspoon salt
• •1 tablespoon olive oil
• •3 cloves garlic, minced
• •3 tablespoons olive oil
• •1 teaspoon dried oregano
• •1/2 teaspoon dried basil
• •1/4 teaspoon black pepper
• •1 teaspoon coarse sea salt

Directions

1. 1Mix flour and salt in a bowl, then add warm water and 1 tablespoon olive oil; knead until smooth dough forms, about 5 minutes.
2. 2Let dough rest for 10 minutes covered with a damp cloth.
3. 3Heat 3 tablespoons olive oil in a small pan and cook minced garlic for 1 minute until fragrant; remove from heat and stir in oregano and basil.
4. 4Divide dough into 4 equal pieces and roll each into a thin oval or round shape.
5. 5Heat a large skillet or griddle over medium-high heat and cook each flatbread for 2-3 minutes per side until light golden and puffed.
6. 6Brush the hot flatbread with garlic-herb oil mixture and sprinkle with sea salt and black pepper.
7. 7Serve warm, optionally cut into pieces for sharing.

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