Garlic Bread

Ingredients

• •1 loaf French or Italian bread
• •4 tablespoons butter, softened
• •4 cloves garlic, minced
• •2 tablespoons fresh parsley, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup grated Parmesan cheese

Directions

1. 1Preheat oven to 375°F (190°C).
2. 2Mix softened butter with minced garlic, parsley, salt, and pepper in a small bowl.
3. 3Slice the bread in half lengthwise and spread the garlic butter mixture evenly on both cut sides.
4. 4Sprinkle Parmesan cheese over the buttered bread.
5. 5Place bread on a baking sheet and bake for 8-10 minutes until golden and crispy.
6. 6Slice into pieces and serve hot.

💡 Garlic bread is best when butter reaches the cut edges but does not saturate the loaf; too much butter prevents the interior from crisping.

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