Garlic Butter Shrimp Sauté

Ingredients

• •1.5 lbs Shrimp
• •5 cloves Garlic
• •1 medium Onion
• •2 tbsp Olive oil
• •3 tbsp Butter
• •1 tsp Salt
• •1/2 tsp Pepper

Directions

1. 1Peel and devein shrimp, pat dry, and season with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Sauté diced onion for 3 minutes until softened and translucent.
4. 4Add minced garlic and the butter, and cook for 1 minute until the butter foams and smells fragrant.
5. 5Add shrimp in a single layer and cook 2 minutes per side.
6. 6Serve hot straight from the pan.

💡 Shrimp sauté should be pulled from the pan before garlic butter is fully reduced, then returned briefly; holding shrimp through the reduction makes them rubbery.

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