Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet

Juicy shrimp tossed in garlicky olive oil make a fast, satisfying low-carb dinner.

⏱ 15 minServes 4American

Ingredients

  • 1.5 lbs Shrimp
  • 4 cloves garlic
  • 1 medium onion
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp pepper

Directions

  1. 1Heat olive oil in a large skillet over medium-high heat.
  2. 2Add diced onion and cook until softened, about 3 minutes.
  3. 3Add minced garlic and stir for 30 seconds until fragrant.
  4. 4Add shrimp in a single layer and season with salt and pepper.
  5. 5Cook shrimp 2 minutes per side until pink and curled.
  6. 6Serve immediately straight from the skillet.

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