Garlic Butter Shrimp Skillet
Juicy shrimp tossed in garlicky olive oil make a fast, satisfying low-carb dinner.
⏱ 15 minServes 4American
Ingredients
- •1.5 lbs Shrimp
- •4 cloves garlic
- •1 medium onion
- •3 tbsp olive oil
- •1 tsp salt
- •0.5 tsp pepper
Directions
- 1Heat olive oil in a large skillet over medium-high heat.
- 2Add diced onion and cook until softened, about 3 minutes.
- 3Add minced garlic and stir for 30 seconds until fragrant.
- 4Add shrimp in a single layer and season with salt and pepper.
- 5Cook shrimp 2 minutes per side until pink and curled.
- 6Serve immediately straight from the skillet.
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