Garlic Green Bean and Pork Stir-Fry

Ingredients

• •450 g green beans, trimmed and halved
• •300 g ground pork
• •5 cloves garlic, minced
• •1 tsp fresh ginger, grated
• •3 tbsp vegetable oil, divided
• •2 tbsp low-sodium soy sauce
• •1 tbsp oyster sauce
• •1 tsp chili garlic sauce
• •1 tsp sesame oil
• •½ tsp sugar
• •¼ tsp white pepper
• •4 cups cooked white rice, for serving

Directions

1. 1Stir together soy sauce, oyster sauce, chili garlic sauce, sesame oil, sugar, and white pepper in a small bowl; set aside.
2. 2Heat 2 tbsp oil in a wok over high heat until smoking; add green beans and cook, stirring occasionally, 4–5 minutes until deeply blistered and tender — they should have dark spots; transfer to a plate.
3. 3Add remaining 1 tbsp oil; add ground pork and cook over high heat, breaking it up, 3–4 minutes until browned and crispy at the edges.
4. 4Add garlic and ginger; stir-fry 1 minute until fragrant.
5. 5Return green beans to the wok, pour in the sauce, and toss everything together over high heat for 1 minute until well coated.
6. 6Serve immediately over steamed white rice.

💡 Chili garlic sauce (Huy Fong brand with the rooster label) is available in the Asian aisle of most grocery stores. Substitute ½ tsp red chili flakes plus ½ tsp white vinegar if needed. Don't skip blistering the green beans — the charred spots are the flavour.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.