Garlic Knots

Ingredients

• •1 pound pizza dough (store-bought or homemade)
• •4 tablespoons butter
• •6 cloves garlic, minced
• •2 tablespoons fresh parsley, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon red pepper flakes
• •2 tablespoons grated Parmesan cheese

Directions

1. 1Preheat oven to 400°F (200°C). Divide pizza dough into 12 equal pieces and roll each into a 6-inch rope.
2. 2Tie each rope into a knot shape, tucking the ends underneath. Place on a greased baking sheet.
3. 3Melt butter in a small saucepan over medium heat. Add minced garlic, salt, pepper, and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. 4Stir in fresh parsley and remove from heat.
5. 5Brush the garlic mixture generously over each knot and sprinkle with Parmesan cheese.
6. 6Bake for 15-20 minutes until golden brown and cooked through.
7. 7Cool for 2 minutes and serve warm with marinara sauce for dipping if desired.

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