Garlic Naan

Ingredients

• •3 cups all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon baking powder
• •1/4 cup yogurt
• •2 tablespoons vegetable oil
• •3/4 cup warm water
• •4 tablespoons butter
• •6 cloves garlic, minced
• •1/4 cup fresh cilantro, chopped

Directions

1. 1Mix flour, salt, and baking powder in a bowl. Add yogurt and oil, then gradually add warm water while kneading until you form a soft, smooth dough.
2. 2Cover the dough and let it rest at room temperature for 30-45 minutes.
3. 3Divide the dough into 8 equal portions and roll each into a ball.
4. 4Heat a cast iron skillet or tawa over medium-high heat.
5. 5Roll out one dough ball into a thin oval or round shape about 1/4 inch thick.
6. 6Place the dough on the hot skillet and cook for 1-2 minutes until bubbles form, then flip and cook the other side for another 1-2 minutes until light brown spots appear.
7. 7While still warm, melt butter with minced garlic in a small pan for 1-2 minutes.
8. 8Brush the hot naan generously with garlic butter and sprinkle with fresh cilantro.

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