Garlic Parmesan Breadsticks

Ingredients

• •1 pound pizza dough (store-bought or homemade)
• •4 tablespoons butter
• •4 cloves garlic, minced
• •1/2 cup grated Parmesan cheese
• •2 tablespoons fresh parsley, chopped
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder

Directions

1. 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick, then cut into strips about 1 inch wide.
3. 3Melt butter in a small saucepan and stir in minced garlic, cooking for 1-2 minutes until fragrant.
4. 4Place breadstick strips on the prepared baking sheet and brush generously with garlic butter.
5. 5Mix Parmesan cheese, parsley, salt, pepper, and garlic powder in a small bowl, then sprinkle evenly over the buttered breadsticks.
6. 6Bake for 12-15 minutes until golden brown and crispy.
7. 7Remove from oven and serve warm with marinara sauce or your favorite dipping sauce.

💡 Add Parmesan to breadsticks late enough that it browns without scorching; cheese exposed for the entire bake can turn bitter before the dough is done.

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