Garlic Parmesan Breadsticks
Crispy, golden breadsticks coated with garlic butter and melted Parmesan cheese that are perfect for dipping or serving alongside pasta.
⏱ 25 minServes 8Italian-American
Ingredients
- •1 pound pizza dough (store-bought or homemade)
- •4 tablespoons butter
- •4 cloves garlic, minced
- •1/2 cup grated Parmesan cheese
- •2 tablespoons fresh parsley, chopped
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/4 teaspoon garlic powder
Directions
- 1Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick, then cut into strips about 1 inch wide.
- 3Melt butter in a small saucepan and stir in minced garlic, cooking for 1-2 minutes until fragrant.
- 4Place breadstick strips on the prepared baking sheet and brush generously with garlic butter.
- 5Mix Parmesan cheese, parsley, salt, pepper, and garlic powder in a small bowl, then sprinkle evenly over the buttered breadsticks.
- 6Bake for 12-15 minutes until golden brown and crispy.
- 7Remove from oven and serve warm with marinara sauce or your favorite dipping sauce.
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