Garlic Parmesan Shrimp Spaghetti

Ingredients

• •350g spaghetti
• •400g frozen shrimp
• •4 cloves garlic
• •3 tbsp olive oil
• •1/2 cup Parmesan
• •1/4 cup parsley
• •to taste salt and pepper

Directions

1. 1Boil salted water and cook spaghetti until al dente, reserve 1/2 cup pasta water.
2. 2Thaw shrimp under cold running water and pat dry.
3. 3Heat olive oil in a large pan over medium-high heat.
4. 4Sauté minced garlic 1 minute, then add shrimp and cook 3 minutes.
5. 5Toss in drained spaghetti with a splash of pasta water until coated.
6. 6Top with Parmesan and chopped parsley, season and serve immediately.

💡 Add shrimp to Parmesan spaghetti at the very end and keep the cheese off a hard boil; both seafood and Parmesan dislike prolonged high heat.

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