Garlic Shrimp Spaghetti

Ingredients

• •500 g spaghetti
• •300 g frozen shrimp, thawed
• •4 cloves garlic, minced
• •60 ml olive oil
• •100 g parmesan, grated
• •to taste salt and pepper

Directions

1. 1Cook spaghetti in salted boiling water until al dente, reserve 1 cup pasta water.
2. 2Heat olive oil in a large pan over medium-high heat.
3. 3Add garlic and cook 1 minute until fragrant.
4. 4Add shrimp, season with salt and pepper, cook 2-3 minutes per side.
5. 5Toss in drained spaghetti with a splash of pasta water.
6. 6Top with parmesan and serve immediately.

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