German Breakfast (Deutsches Frühstück)

Ingredients

• •4 large eggs
• •1 loaf fresh German bread or rolls
• •100g sliced German ham or Schinken
• •100g sliced German cheese (Emmental or Gouda)
• •50g sliced salami or Leberwurst
• •2 tablespoons butter
• •2 medium tomatoes, sliced
• •1 cucumber, sliced
• •to taste salt and pepper

Directions

1. 1Bring a pot of water to boil and gently add eggs, cooking for 6-7 minutes until soft-boiled with runny yolks.
2. 2While eggs cook, slice the bread and arrange all cold cuts and cheese on a serving platter.
3. 3Add fresh tomato and cucumber slices to the platter, seasoning with salt and pepper.
4. 4Remove eggs from water, place in egg cups, and bring to the table with butter and bread.
5. 5Serve everything together, allowing each person to assemble their breakfast with bread, spreads, meats, cheese, and vegetables alongside their soft-boiled egg.

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