Ghanaian Garden Egg Stew Side

Ingredients

• •1 1/2 lb garden egg, quartered
• •3 tomatoes, diced
• •1 medium yellow onion, diced
• •2 tbsp vegetable oil
• •1 fresh chili, minced
• •2 tbsp peanut butter
• •1 cup water
• •1 tsp salt

Directions

1. 1Heat vegetable oil and cook onion for 5 minutes.
2. 2Add tomatoes and chili and cook for 6 minutes.
3. 3Stir in peanut butter, water, and salt.
4. 4Add garden egg and cover the pot.
5. 5Simmer for 12 minutes until the garden egg is tender.
6. 6Uncover and simmer 2 minutes more if the sauce is loose.

💡 Garden egg is an eggplant-type vegetable, not a chicken egg; keep the ingredient wording exact.

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