Ginisang Sayote (Filipino Sautéed Chayote)

Ingredients

• •2 large chayote, peeled and cut into matchsticks
• •1 small yellow onion, sliced
• •3 cloves garlic, minced
• •1 tomato, diced
• •2 tsp gluten-free fish sauce
• •1 tbsp vegetable oil
• •1/3 cup water
• •1/4 tsp black pepper

Directions

1. 1Heat vegetable oil and cook onion and garlic for 3 minutes.
2. 2Add tomato and cook for 2 minutes until softened.
3. 3Add chayote and toss for 2 minutes.
4. 4Stir in fish sauce, water, and black pepper.
5. 5Cover and cook for 6 minutes until the chayote is tender-crisp.
6. 6Serve hot.

💡 Do not overcook the chayote; it should retain a gentle crunch.

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