Gising-Gising (Filipino Spicy Green Beans)

Ingredients

• •1 1/2 lb green beans, finely sliced
• •8 oz ground pork
• •1 can (13.5 oz) coconut milk
• •1 small yellow onion, diced
• •3 cloves garlic, minced
• •1 red chili, sliced
• •1 tbsp gluten-free fish sauce
• •1 tbsp vegetable oil

Directions

1. 1Heat vegetable oil and cook ground pork for 5 minutes until lightly browned.
2. 2Add onion, garlic, and red chili and cook for 3 minutes.
3. 3Add green beans and toss for 2 minutes.
4. 4Pour in coconut milk and fish sauce.
5. 5Simmer uncovered for 8 minutes until beans are tender and sauce thickens.
6. 6Serve hot as a side.

💡 Slice the beans thinly so they cook while the coconut milk reduces.

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