Glazed Cocktail Sausages

Ingredients

• •2 lbs cocktail sausages
• •1/2 cup brown sugar
• •1/4 cup yellow mustard
• •2 tbsp soy sauce
• •1 tbsp apple cider vinegar
• •1 tsp garlic powder
• •1/2 tsp black pepper
• •1 tbsp butter

Directions

1. 1Melt butter in a large skillet over medium-high heat.
2. 2Add cocktail sausages and brown them on all sides for 5-7 minutes.
3. 3In a small bowl, whisk together brown sugar, mustard, soy sauce, vinegar, garlic powder, and black pepper.
4. 4Pour the glaze over the sausages and reduce heat to medium.
5. 5Simmer for 8-10 minutes, stirring occasionally, until the glaze is caramelized and coats the sausages.
6. 6Transfer to a serving dish and serve warm with toothpicks.

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