Glazed Donuts

Ingredients

• •2 cups all-purpose flour
• •1/2 cup granulated sugar
• •2 teaspoons baking powder
• •1/2 teaspoon salt
• •1/2 cup whole milk
• •1 large egg
• •2 tablespoons melted butter
• •1 teaspoon vanilla extract
• •2 cups powdered sugar
• •3 tablespoons milk
• •2 quarts vegetable oil for frying

Directions

1. 1Mix flour, sugar, baking powder, and salt in a bowl.
2. 2In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. 3Combine wet and dry ingredients until a soft dough forms; chill for 30 minutes.
4. 4Roll dough to 1/2-inch thickness, cut with a donut cutter, and let rest 15 minutes.
5. 5Heat oil to 350°F and fry donuts 1-2 minutes per side until golden brown.
6. 6Whisk powdered sugar with milk to make glaze and dip warm donuts.
7. 7Place on a wire rack to set for 10 minutes before serving.

💡 Glazed doughnuts need to be barely warm when dipped—hot enough to help glaze spread, but not so hot that it melts into a translucent film.

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