Glazed Ham Steaks

Ingredients

• •4 ham steaks (about 1/2 inch thick)
• •3 tablespoons brown sugar
• •2 tablespoons butter
• •1 tablespoon Dijon mustard
• •1 tablespoon apple cider vinegar
• •1/2 teaspoon black pepper
• •1/4 teaspoon ground cloves

Directions

1. 1Mix brown sugar, mustard, vinegar, pepper, and cloves in a small bowl.
2. 2Heat butter in a large skillet over medium-high heat.
3. 3Add ham steaks and cook for 2 minutes per side.
4. 4Pour the glaze mixture over the ham steaks.
5. 5Cook for 2-3 minutes, turning occasionally, until the glaze caramelizes and coats the ham.
6. 6Transfer to a serving plate and serve immediately.

💡 Ham steaks are already cured and can dry quickly. Heat only until glazed and warmed through rather than cooking them like raw pork.

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