Glazed Pearl Onions

Ingredients

• •1 1/2 lb pearl onions, peeled
• •3 tbsp unsalted butter
• •1 cup water
• •1 tsp granulated sugar
• •3/4 tsp salt

Directions

1. 1Place pearl onions, butter, water, sugar, and salt in a skillet.
2. 2Bring to a simmer and cover.
3. 3Cook for 12 minutes until nearly tender.
4. 4Remove the lid.
5. 5Cook for 5–7 minutes until the liquid reduces to a glossy glaze.
6. 6Toss gently and serve hot.

💡 Use a single layer of onions so they glaze evenly as the liquid evaporates.

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