Gnocchi Verdi

Ingredients

• •500g fresh spinach
• •500g potatoes
• •100g all-purpose flour
• •1 egg
• •75g grated Parmesan cheese
• •100g butter
• •8-10 leaves fresh sage
• •1 pinch nutmeg
• •to taste salt and black pepper

Directions

1. 1Boil potatoes until tender (20 minutes), then peel and mash while still warm.
2. 2Blanch spinach for 2 minutes, squeeze dry, and finely chop.
3. 3Mix mashed potatoes, spinach, flour, egg, 50g Parmesan, nutmeg, salt, and pepper until a dough forms.
4. 4Shape dough into small balls and press gently with a fork to create ridges.
5. 5Bring salted water to boil and cook gnocchi until they float, then 1-2 minutes longer.
6. 6In a separate pan, melt butter over medium heat and add sage leaves until fragrant (2-3 minutes).
7. 7Drain gnocchi and toss gently with sage butter, then serve topped with remaining Parmesan and cracked pepper.

💡 Squeeze cooked spinach very dry before mixing gnocchi verdi dough; excess water forces you to add flour and makes the dumplings heavy.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.