Goat Cheese Salad

Goat Cheese Salad

A fresh and tangy salad with creamy goat cheese, crispy greens, and a light vinaigrette.

⏱ 15 minServes 2French

Ingredients

  • 5 cups mixed salad greens
  • 4 oz goat cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup candied walnuts
  • 1/4 red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • to taste salt and pepper

Directions

  1. 1In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and minced garlic to make the vinaigrette.
  2. 2Wash and dry the mixed greens, then place them in a large salad bowl.
  3. 3Add cherry tomatoes, sliced red onion, and candied walnuts to the greens.
  4. 4Crumble the goat cheese over the salad.
  5. 5Pour the vinaigrette over the salad and toss gently until well coated.
  6. 6Season with salt and pepper to taste, then serve immediately.

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