Goat Cheese Salad
A fresh and tangy salad with creamy goat cheese, crispy greens, and a light vinaigrette.
⏱ 15 minServes 2French
Ingredients
- •5 cups mixed salad greens
- •4 oz goat cheese
- •1/2 cup cherry tomatoes, halved
- •1/4 cup candied walnuts
- •1/4 red onion thinly sliced
- •2 tbsp olive oil
- •1 tbsp red wine vinegar
- •1 tsp Dijon mustard
- •1 clove garlic, minced
- •to taste salt and pepper
Directions
- 1In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and minced garlic to make the vinaigrette.
- 2Wash and dry the mixed greens, then place them in a large salad bowl.
- 3Add cherry tomatoes, sliced red onion, and candied walnuts to the greens.
- 4Crumble the goat cheese over the salad.
- 5Pour the vinaigrette over the salad and toss gently until well coated.
- 6Season with salt and pepper to taste, then serve immediately.
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