Graham Cracker Crust Chocolate Pie

Ingredients

• •2 cups graham cracker crumbs
• •6 tablespoons melted butter
• •2 tablespoons sugar
• •8 ounces cream cheese, softened
• •1 cup powdered sugar
• •6 ounces semi-sweet chocolate chips
• •1/2 cup heavy cream
• •1 teaspoon vanilla extract

Directions

1. 1Mix graham cracker crumbs with melted butter and sugar, then press firmly into a 9-inch pie pan.
2. 2Bake crust at 375°F for 5-7 minutes until lightly golden, then cool completely.
3. 3Melt chocolate chips with heavy cream over low heat, stirring until smooth, then cool slightly.
4. 4Beat softened cream cheese with powdered sugar until fluffy, fold in cooled chocolate mixture and vanilla.
5. 5Pour filling into cooled crust and smooth the top.
6. 6Refrigerate for at least 2-3 hours or until set before serving.

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