Granola

Ingredients

• •3 cups rolled oats
• •1 cup mixed nuts (almonds, walnuts, pecans), chopped
• •1/2 cup sunflower seeds
• •1/4 cup pumpkin seeds
• •1/3 cup honey
• •1/4 cup coconut oil, melted
• •2 tablespoons brown sugar
• •1 teaspoon vanilla extract
• •1/2 teaspoon sea salt
• •1/2 teaspoon ground cinnamon
• •1/2 cup dried cranberries or raisins

Directions

1. 1Preheat oven to 325°F and line a large baking sheet with parchment paper.
2. 2In a large bowl, combine oats, nuts, sunflower seeds, pumpkin seeds, brown sugar, salt, and cinnamon.
3. 3In a small bowl, whisk together honey, melted coconut oil, and vanilla extract.
4. 4Pour wet ingredients over dry ingredients and stir until everything is well coated.
5. 5Spread mixture evenly on prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. 6Remove from oven and let cool completely on the baking sheet for 10 minutes.
7. 7Once cooled, stir in dried cranberries or raisins, then store in an airtight container.

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